White House Honey Porter - Beer Recipe - Brewer's Friend

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White House Honey Porter

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.82 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Johansmeier Brewing
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday August 11th 2014
1.063
1.016
6.1%
19.6
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105.60 oz Liquid Malt Extract - Light105.6 oz Liquid Malt Extract - Light 35 4 66.6%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) 42 2 10.1%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.1%
12 oz German - Munich Dark12 oz Munich Dark 37 15.5 7.6%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 3.8%
3 oz American - Chocolate3 oz Chocolate 29 350 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8 Boil 60 min 15.89 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.8 Boil 30 min 3.66 25%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.8 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 2.82 11.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
 
Notes

Specialty Grains in 2.82 gallons of water for 30 minutes at 155 degrees F

Add 6lbs 9.6oz (105.6oz) of Liquid Malt

HOP ADDITIONS
-1oz Perle 60 min
-.5oz Hallertauer 30 min
-.5oz Hallertauer 0 min

Add Buckwheat Honey (1lbs) when you turn off heat at the end of the boil

OG:1.063
FG:1.016

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  • Last Updated: 2014-08-28 02:38 UTC