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West Coast Collab 2025

455 calories 35.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 455 calories (Per 500ml)
Carbs: 35.7 g (Per 500ml)
Created: Wednesday March 5th 2025
1.098
1.014
11.1%
55.0
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 3 70.7%
2 kg American - Victory2 kg Victory 34 28 14.1%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 0 14.1%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 1.1%
14.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10.9 Boil 60 min 16.32 18.4%
25 g Simcoe25 g Simcoe Hops Pellet 11.7 Boil 60 min 17.52 18.4%
25 g Simcoe25 g Simcoe Hops Pellet 11.7 Boil 20 min 10.61 18.4%
25 g Centennial25 g Centennial Hops Pellet 10.9 Boil 7 min 4.38 18.4%
36 g Citra36 g Citra Hops Pellet 12.4 Whirlpool 10 min 6.2 26.5%
136 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 32.8
Mash volume with grains 40.8
Grain absorption losses -12.2
Remaining sparge water volume 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 42
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 37 L) 36
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 35.8
Total: 55.1  
Equipment Profile Used: System Default
"West Coast Collab 2025" American IPA beer recipe by EricOuellet. All Grain, ABV 11.05%, IBU 55.03, SRM 10.72, Fermentables: (Golden Promise, Victory, Cane Sugar, Acidulated Malt) Hops: (Centennial, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-09 17:22 UTC