Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday March 4th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 60%
2 lb Flaked Barley2 lb Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 20%
0.75 lb Thomas Fawcett - Roasted Barley0.75 lb Roasted Barley $ 0.00 / lb
$ 0.00 		31.5 545 7.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam $ 0.00 / lb
$ 0.00 		37 1.8 5%
0.25 lb Thomas Fawcett - Black Malt0.25 lb Black Malt $ 0.00 / lb
$ 0.00 		32 545 2.5%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt $ 0.00 / lb
$ 0.00 		32.2 230 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - East Kent Golding1.5 oz East Kent Golding Hops $ 0.00 / oz
$ 0.00 		Pellet 6.2 Boil at 212 °F 60 min 38.21 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Brewer #437071. All Grain, ABV 5.17%, IBU 38.21, SRM 43.71, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, CaraFoam, Black Malt, Pale Chocolate Malt) Hops: (East Kent Golding)
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  • Last Updated: 2025-05-22 20:38 UTC