Blonde Moment - Beer Recipe - Brewer's Friend

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Blonde Moment

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.69 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday March 4th 2025
1.046
1.011
4.5%
27.7
4.0
5.3
8.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner $ 1.06 / lb
$ 5.30 		36 1.5 66.7%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I $ 1.45 / lb
$ 2.18 		38 6 20%
0.50 lb German - CaraFoam0.5 lb German - CaraFoam $ 1.76 / lb
$ 0.88 		37 1.8 6.7%
0.50 lb Proximity - Mid-Atlantic Wheat0.5 lb Mid-Atlantic Wheat 39 3 6.7%
7.50 lbs / $ 8.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 4 First Wort 60 min 20.82 50%
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 4 Boil 10 min 6.86 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.3 g | 29.2 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt) 7.48 29.9  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 5.69 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Blonde Moment" Kölsch beer recipe by JasonT. BIAB, ABV 4.51%, IBU 27.68, SRM 3.99, Fermentables: ( Pilsner, Munich Type I, German - CaraFoam, Mid-Atlantic Wheat) Hops: (Hersbrucker) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2025-04-26 19:45 UTC