Abstracted: Riwaka - Beer Recipe - Brewer's Friend

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Abstracted: Riwaka

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 7.76 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday March 1st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Sugar Creek Malt - 2-Row Brewer's Malt15 lb 2-Row Brewer's Malt $ 1.55 / lb
$ 23.25 		37.7 2 68.2%
2 lb Sugar Creek Malt - Oats2 lb Oats $ 3.00 / lb
$ 6.00 		28.8 3.5 9.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
1 lb Sugar Creek Malt - Chit Malt1 lb Chit Malt $ 2.59 / lb
$ 2.59 		30 1.5 4.5%
2 lb US - Brewers Crystals2 lb Brewers Crystals - (late boil kettle addition) $ 4.33 / lb
$ 8.66 		44 2 9.1%
22 lbs / $ 40.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops $ 0.75 / oz
$ 0.38 		Pellet 14.7 Boil 15 min 9.43 1.9%
3 oz Michigan Hop Alliance - Riwaka3 oz Riwaka Hops $ 1.31 / oz
$ 3.93 		Pellet 7.35 Whirlpool at 175 °F 20 min 7.93 11.2%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops $ 2.81 / oz
$ 5.62 		Lupulin Pellet 23.9 Whirlpool at 175 °F 20 min 17.19 7.5%
4.50 oz Yakima Valley Hops - Citra4.5 oz Citra Hops $ 1.41 / oz
$ 6.35 		Pellet 13.2 Whirlpool at 175 °F 20 min 21.36 16.9%
20 g Citra Spectrum20 g Citra Spectrum Hops $ 0.70 / g
$ 14.00 		Extract 0.1 Whirlpool at 70 °F 1 min 2.6%
3 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 oz Simcoe LupuLN2 (Cryo) Hops $ 2.81 / oz
$ 8.43 		Lupulin Pellet 23.9 Dry Hop 2 days 11.2%
3 oz Yakima Valley Hops - Simcoe3 oz Simcoe Hops $ 1.12 / oz
$ 3.36 		Pellet 14.4 Dry Hop at 55 °F 2 days 11.2%
5 oz Yakima Valley Hops - Citra5 oz Citra Hops $ 1.41 / oz
$ 7.05 		Pellet 13.2 Dry Hop at 55 °F 1.5 days 18.7%
5 oz Michigan Hop Alliance - Riwaka5 oz Riwaka Hops $ 1.31 / oz
$ 6.55 		Pellet 7.35 Dry Hop at 55 °F 1 days 18.7%
26.71 oz / $ 55.66
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5.88 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Potassium Metabisulfite Water Agt Boil 5 min.
3 g Yeast Nutrient Other Boil 5 min.
10 ml Lactic acid Water Agt Boil 0 min.
10.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
NEIPA - Softer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion 175 °F 152 °F 60 min
3 gal Sparge -- -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7 28  
Mash volume with grains 8.6 34.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7.88 31.5  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.63 g | 26.5 qt) 7.76 31  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.38 g | 29.5 qt) 6.25 25  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Abstracted: Riwaka" Specialty IPA: New England IPA beer recipe by Germainium. All Grain, ABV 7.95%, IBU 55.9, SRM 5.95, Fermentables: (2-Row Brewer's Malt, Oats, Flaked Oats, Chit Malt, Brewers Crystals) Hops: (CTZ, Riwaka, Simcoe LupuLN2 (Cryo), Citra, Citra Spectrum, Simcoe) Other: (Epsom Salt, Gypsum, Lactic acid, Salt, Potassium Metabisulfite, Yeast Nutrient, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-04-26 01:56 UTC