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810 Simcoe IPA

187235 calories 18528 g 330 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 187235 calories (Per 330L)
Carbs: 18528 g (Per 330L)
Created: Friday February 28th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg Canada Malting - CMC 2-ROW MALT9.7 kg CMC 2-ROW MALT 36 1.75 96.5%
0.20 kg Weyermann - Carafoam0.2 kg Carafoam 34.5 2.2 2%
0.15 kg Briess - Caramel Malt - 120L0.15 kg Caramel Malt - 120L 34.5 120 1.5%
10.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Simcoe45 g Simcoe Hops Pellet 13.6 Boil at 100 °C 60 min 49.45 26.2%
40 g Simcoe40 g Simcoe Hops Pellet 13.6 Boil at 100 °C 15 min 11.74 23.3%
42 g Simcoe42 g Simcoe Hops Pellet 13.6 Boil at 100 °C 5 min 7.49 24.4%
45 g Simcoe45 g Simcoe Hops Pellet 13.6 Boil at 100 °C 0 min 26.2%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.12 bar       Temp: 12 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Single Infusion 72 °C 68 °C 60 min
26 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 32.2
Mash volume with grains 38.8
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 22.4 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.6 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 37
Going into fermentor 37
Total: 57  
Equipment Profile Used: System Default
 
Notes

Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Aug.20/25 Brewdate Mar.2/25

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  • Last Updated: 2025-03-01 17:22 UTC