extract - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

extract

222 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 15.1 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Post Boil Size: 15.1 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday February 27th 2025
1.073
1.011
8.1%
22.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Syrup1 kg Corn Syrup 37 0.5 27%
0.50 kg Liquid Malt Extract - Amber0.5 kg Liquid Malt Extract - Amber 35 10 13.5%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 40.5%
350 g Cane Sugar350 g Cane Sugar 46 0 9.5%
3.35 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 5.4%
150 g OiO - flaked wheat150 g flaked wheat 32 2 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 7.2 Boil 60 min 11.82 63.2%
7 g Yakima Valley Hops - LUPOMAX Sabro7 g LUPOMAX Sabro Hops Pellet 23 Boil 15 min 10.93 36.8%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Protafloc Fining Boil 15 min.
5 g Gelatin Fining Whirlpool 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 146.4 g       Temp: 23 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Steeping 75 °C 75 °C 35 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.9 L) 13.1
Mash volume with grains (equipment estimates 18.9 L) 13.4
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 20.9 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 15.1
Going into fermentor 15.1
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.1  
Equipment Profile Used: System Default
"extract" Standard/Ordinary Bitter beer recipe by Anonymous. Extract, ABV 8.11%, IBU 22.74, SRM 5.56, Fermentables: (Corn Syrup, Liquid Malt Extract - Amber, Liquid Malt Extract - Wheat, Cane Sugar) Steeping Grains: (Caramel / Crystal 10L, flaked wheat) Hops: (Perle, LUPOMAX Sabro) Other: (Protafloc, Gelatin)
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-27 12:37 UTC