extract espresso stout - Beer Recipe - Brewer's Friend

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extract espresso stout

207 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday February 17th 2025
1.062
1.019
5.7%
47.2
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 35.3%
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 52.9%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5.9%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.8 Boil 60 min 16.32 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.4 Boil 30 min 10.75 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 60 min 11.85 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.1 Boil 30 min 8.28 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Omaha MUD 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"extract espresso stout" Foreign Extra Stout beer recipe by Pepzilla. Extract, ABV 5.72%, IBU 47.2, SRM 34.84, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Black Malt, Carafa III, Pale Chocolate) Hops: (Columbus, Chinook, Cascade)
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  • Last Updated: 2025-02-17 04:32 UTC