Sons & Sinners Rye IPA - Beer Recipe - Brewer's Friend

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Sons & Sinners Rye IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 16th 2025
1.057
1.011
6.1%
43.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.50 lb US - American - Pale 2-Row39.5 lb American - Pale 2-Row 37 1.8 57.7%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 10.2%
16 lb German - Rye16 lb Rye 38 3.5 23.4%
3 lb Proximity - Biscuit Roasted 203 lb Biscuit Roasted 20 35 20 4.4%
3 lb German - CaraMunich III3 lb CaraMunich III 34 57 4.4%
68.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 16.31 12.9%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 3.3 12.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 1.16 6.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 0 min 19.4%
2.50 oz Nugget2.5 oz Nugget Hops Pellet 14 First Wort 0 min 22.43 16.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 12.9%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 4 days 19.4%
15.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 577 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.89 gal (131.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.89 gal (83.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.17 gal (124.67 qt). Suggest reducing strike water volume to 6.52 gal (26.08 qt) and adding 19.17 gal (76.67 qt) sparge/top-off. 25.69 102.8  
Strike water volume at mash thickness of 1.5 qt/lb 25.69 102.8  
Mash volume with grains 31.17 124.7  
Grain absorption losses -8.56 -34.3  
Remaining sparge water volume (equipment estimates 16.02 g | 64.1 qt) 16.13 64.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.89 g | 131.6 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume (equipment estimates 31 g | 124 qt) 32 128  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32 g | 128 qt) 31 124  
Total: 41.81 167.3
Equipment Profile Used: System Default
"Sons & Sinners Rye IPA" English IPA beer recipe by Arrogant Goat. All Grain, ABV 6.1%, IBU 43.2, SRM 8.39, Fermentables: ( American - Pale 2-Row, Maris Otter Pale, Rye, Biscuit Roasted 20, CaraMunich III) Hops: (Nugget, Northern Brewer, Centennial, Cascade)
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  • Last Updated: 2025-03-21 16:54 UTC