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Battle Cry Red

214 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Robert Urquhart
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday August 9th 2014
1.069
1.019
6.5%
57.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg United Kingdom - Maris Otter Pale5.25 kg Maris Otter Pale 38 3.75 70%
1 kg American - Victory1 kg Victory 34 28 13.3%
0.75 kg American - Rye0.75 kg Rye 38 3.5 10%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 10.5 Aroma 10 min 20.42 31.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 9.1 Aroma 10 min 16.09 31.3%
50 g Mount Hood50 g Mount Hood Hops Leaf/Whole 5.4 Aroma 10 min 9.55 31.3%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 60 min 11.21 6.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
20 ml Auxiliary fining Fining Primary --
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
London Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 1 teaspoon per botle      
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Bitterness of Burton water to compliment bitterness to give a accentuate dry malt characters.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steep all grains and sparge. Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 38.2
Mash volume with grains (equipment estimates 42.9 L) 43.2
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Volume into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

Beautiful, crisp red hue. Biscuity,nutty and bold malt character. Strong ale.

Don't be shocked by lack of early-boil hops. Larger quantities in the last 10 mins of boil will leave oxidation products of hop oils and plenty of IBU's. Pungent Floral and Spice flavors created from this to compliment malts.

Additional fining's optional, used for English pub-style beer. Will create that star-bright clear red hue with fast sedimentation of yeast.

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  • Last Updated: 2014-08-11 00:59 UTC