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Super Pils

153 calories 12.4 g 16 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.23 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ramon Torres
Calories: 153 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)
Created: Thursday February 13th 2025
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 42

1.047
1.007
5.2%
35.4
3.1
5.4
49.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dingemans - Pilsen11 lb Pilsen $ 1.83 / lb
$ 20.13 		36.8 1.7 100%
11 lbs / $ 20.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 14.56 5.9%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 15 min 3.32 11.8%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 4.74 11.8%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 3 min 1.21 11.8%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 3 min 1.73 11.8%
2 oz Spalter Select (Germany)2 oz Spalter Select (Germany) Hops Pellet 3.5 Whirlpool 0 min 4.03 23.5%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 5.76 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
$ 7.25 / each
$ 29.00
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
$ 29.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.34 psi       Temp: 38 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.33 gal Infusion 150 °F 147 °F 60 min
Vorlauf 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.86 39.4  
Mash volume with grains 10.74 42.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 8.23 32.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 6.19 g | 24.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.35 25.4  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Super Pils" German Pils beer recipe by Ramon Torres. BIAB, ABV 5.16%, IBU 35.35, SRM 3.08, Fermentables: (Pilsen) Hops: (Perle, Spalter Select (Germany), Hallertau Tradition (Germany)) Other: (Gypsum, Lactic acid, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2025-11-30 04:33 UTC