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Kelly's Amber

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday February 12th 2025
1.050
1.011
5.2%
25.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb American - Pale Ale1.4 lb Pale Ale 37 3.5 65.1%
6 oz Munich - Light 10L6 oz Munich - Light 10L 33 10 17.4%
5 oz American - Caramel / Crystal 75L5 oz Caramel / Crystal 75L 33 75 14.5%
1 oz American - Victory1 oz Victory 34 28 2.9%
34.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Target0.2 oz Target Hops Pellet 11.5 Boil 20 min 22.81 33.3%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 5 min 2.94 33.3%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike Temp: 152F Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.2 qt) 2.02 8.1  
Mash volume with grains (equipment estimates 3.21 g | 12.9 qt) 2.19 8.8  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.38 5.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.38 g | 5.5 qt) 1 4  
Total: 2.02 8.1
Equipment Profile Used: System Default
 
Notes

Sources: Crisp Malt and Kelly Kline (partially adapted recipe and partially made up by me)

https://crispmalt.com/en-us/recipes/amber-ale/

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  • Last Updated: 2025-04-21 14:57 UTC