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DOUBLE IPA

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday January 29th 2025
1.076
1.015
8.0%
78.4
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 46.4%
1.12 kg Briess - Caramel Malt - 10L1.115 kg Caramel Malt - 10L 35.4 10 13.8%
0.92 kg German - Pilsner0.915 kg Pilsner 38 1.6 11.3%
0.90 kg German - Vienna0.9 kg Vienna 37 4 11.1%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 5.6%
0.50 kg Extra Pale Malt0.5 kg Extra Pale Malt 33 1.8 6.2%
0.23 kg Rolled Oats0.23 kg Rolled Oats 33 2.2 2.8%
0.23 kg Deer Creek - Pale Wheat0.23 kg Pale Wheat 38.1 3.5 2.8%
8.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - Cascade12 g Cascade Hops Lupulin Pellet 6.3 First Wort at 64 °C 0 min 8.42 6.5%
15 g Yakima Chief Hops - Chinook15 g Chinook Hops Lupulin Pellet 13.7 Boil at 93 °C 30 min 14.94 8.1%
15 g Yakima Chief Hops - Centennial15 g Centennial Hops Lupulin Pellet 9.3 Boil 30 min 10.14 8.1%
15 g Yakima Chief Hops - Columbus15 g Columbus Hops Lupulin Pellet 16 Boil at 93 °C 30 min 17.45 8.1%
15 g Yakima Chief Hops - Chinook15 g Chinook Hops Lupulin Pellet 13.7 Boil at 93 °C 15 min 9.65 8.1%
15 g Yakima Chief Hops - Centennial15 g Centennial Hops Lupulin Pellet 9.3 Boil at 93 °C 15 min 6.55 8.1%
15 g Yakima Chief Hops - Columbus15 g Columbus Hops Lupulin Pellet 16 Boil at 93 °C 15 min 11.27 8.1%
28 g Yakima Chief Hops - Columbus28 g Columbus Hops Lupulin Pellet 16 Boil at 80 °C 0 min 15.1%
28 g Yakima Chief Hops - Chinook28 g Chinook Hops Lupulin Pellet 13.7 Boil at 80 °C 0 min 15.1%
28 g Yakima Chief Hops - Centennial28 g Centennial Hops Leaf/Whole 9.3 Boil 0 min 15.1%
186 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
HAZY IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.5
Mash volume with grains 34.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 11.9 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"DOUBLE IPA" American Pale Ale beer recipe by Brewer #406839. All Grain, ABV 7.96%, IBU 78.42, SRM 8.2, Fermentables: (Maris Otter Pale, Caramel Malt - 10L, Pilsner, Vienna, Carapils, Extra Pale Malt, Rolled Oats, Pale Wheat) Hops: (Cascade, Chinook, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-05 20:29 UTC