red IPA - Beer Recipe - Brewer's Friend

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red IPA

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday January 27th 2025
1.074
1.016
7.6%
60.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 55.9%
3 lb Malteurop - 2 Row3 lb 2 Row 34.3 2.15 8.8%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 14.7%
4 lb German - CaraRed4 lb CaraRed 34 20 11.8%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Boil 60 min 33.6 23.3%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 9.73 19.4%
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 10 Whirlpool 15 min 7.2 19.4%
2.90 oz hbc 10192.9 oz hbc 1019 Hops Pellet 11.3 Whirlpool 0 min 9.44 22.5%
2 oz hbc 10192 oz hbc 1019 Hops Pellet 11.3 Dry Hop 0 days 15.5%
12.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike 152 °F -- 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.91 gal (59.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.91 gal (11.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.6 gal (70.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 5.6 gal (22.38 qt) sparge/top-off. 14.88 59.5  
Strike water volume at mash thickness of 1.75 qt/lb 14.88 59.5  
Mash volume with grains 17.6 70.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.91 g | 59.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 13.2 52.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Going into fermentor 13 52  
Total: 18.5 74
Equipment Profile Used: System Default
"red IPA" Specialty IPA: Red IPA beer recipe by Brewer #425880. All Grain, ABV 7.61%, IBU 59.97, SRM 12.64, Fermentables: (Pilsner, 2 Row, Munich - Light 10L, CaraRed, Caramel / Crystal 60L, Flaked Oats) Hops: (Centennial, Cascade, hbc 1019)
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  • Last Updated: 2025-04-06 23:16 UTC