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Brew 3 - 004

9596 calories 851.2 g 20 qt
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyrone
Calories: 9596 calories (Per 20qt)
Carbs: 851.2 g (Per 20qt)
Created: Sunday January 26th 2025
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1.055
1.010
6.0%
26.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich4 lb Munich 37 6 37.2%
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 44.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.77 27.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.85 27.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.77 27.8%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 5 min 1.65 16.7%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 1111 Steeping 150 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.6 qt) 7.59 30.4  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 8.45 33.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Brew 3 - 004" Märzen beer recipe by Tyrone. BIAB, ABV 6.02%, IBU 26.04, SRM 10.98, Fermentables: (Munich, Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Cascade, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-08 16:24 UTC