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Half n Half Stout

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday January 20th 2025
1.046
1.009
4.8%
32.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 22.2%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 33.3%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 11.1%
1 lb Briess - Chocolate1 lb Chocolate 25 350 11.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 11.1%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 20.68 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.82 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 3.21 12.8  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 3.77 15.1  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.21 12.8
Equipment Profile Used: System Default
"Half n Half Stout" Dry Stout beer recipe by FischerFamBrewing. Extract, ABV 4.84%, IBU 32.49, SRM 50, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Maris Otter Pale, Midnight Wheat Malt, Chocolate, Carapils Malt, Golden Naked Oats) Hops: (Chinook, Fuggles)
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  • Last Updated: 2025-09-10 13:22 UTC