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Moose Drool Clone

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.08 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Berger
Hop Utilization: 83%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday January 13th 2025
1.051
1.013
5.1%
24.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 88.6%
7 oz American - Caramel / Crystal 80L7 oz Caramel / Crystal 80L 33 80 11.1%
0.20 oz American - Black Malt0.2 oz Black Malt 28 500 0.3%
63.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 40 min 22.92 60%
0.20 oz Liberty0.2 oz Liberty Hops Pellet 4 Boil 5 min 1.39 20%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 0 min 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 154 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.78 g | 15.1 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) 4.14 16.6  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3.08 12.3  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.38 9.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.38 g | 9.5 qt) 2 8  
Total: 3.82 15.3
Equipment Profile Used: System Default
"Moose Drool Clone" American Brown Ale beer recipe by Anthony Berger. BIAB, ABV 5.06%, IBU 24.31, SRM 14.22, Fermentables: (Pale Ale, Caramel / Crystal 80L, Black Malt) Hops: (East Kent Goldings, Liberty, Willamette) Other: (Irish Moss)
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  • Last Updated: 2025-01-14 17:24 UTC