Brewer's Friend

Print

NYE 2024 IPA

270 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday December 17th 2024
Similar Recipes

To Øl # DIPA Test1

by DMB - JW

OG: 1.086 FG: 1.017 ABV: 9.0% IBU: 114

Strongman DIPA

by ruben_we

OG: 1.075 FG: 1.012 ABV: 8.3% IBU: 79

1.082
1.014
8.9%
95.6
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.50 lb Gambrinus - Pale Malt34.5 lb Pale Malt 37.3 2.1 85.2%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 4.9%
2 lb Weyermann - Carahell2 lb Carahell 34 10 4.9%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 4.9%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 15.3 Boil 60 min 43.7 8.3%
3 oz Citra3 oz Citra Hops Pellet 12.5 Boil 10 min 19.42 12.5%
3 oz Galaxy3 oz Galaxy Hops Pellet 15.3 Whirlpool 0 min 13.75 12.5%
5 oz Citra5 oz Citra Hops Pellet 12.5 Whirlpool 0 min 18.73 20.8%
8 oz Citra8 oz Citra Hops Pellet 12.5 Dry Hop 5 days 33.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 15.3 Dry Hop 5 days 12.5%
24 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.94 gal (59.75 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 2.94 gal (11.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.14 gal (100.57 qt). Suggest reducing initial strike volume to 8.92 gal (35.68 qt) and adding 13.14 gal (52.57 qt) sparge/top-off. 22.06 88.3  
Strike water volume (equipment estimates 19.85 g | 79.4 qt) 22.06 88.3  
Mash volume with grains (equipment estimates 22.93 g | 91.7 qt) 25.14 100.6  
Grain absorption losses -4.81 -19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.79 g | 59.2 qt) 17 68  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Volume into fermentor 12.5 50  
Total: 22.06 88.3
Equipment Profile Used: System Default
"NYE 2024 IPA" Double IPA beer recipe by Brewer #92030. BIAB, ABV 8.9%, IBU 95.6, SRM 6.1, Fermentables: (Pale Malt, Red Wheat, Carahell, Cane Sugar) Hops: (Galaxy, Citra)
Last Updated and Sharing
 
223
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-18 03:16 UTC