Hoppy lime helles - Beer Recipe - Brewer's Friend

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Hoppy lime helles

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday August 4th 2014
1.060
1.014
6.0%
44.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 87.7%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 1.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
1 lb American - Vienna1 lb Vienna 35 4 4.4%
0.50 lb American - Rye0.5 lb Rye 38 3.5 2.2%
22.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.4 Boil 60 min 21.23 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.4 Boil 10 min 7.7 20%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Boil 10 min 4.52 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 10 min 8.1 20%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Boil 5 min 2.49 20%
5 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.6 qt Sparge -- 154 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.41 29.6  
Mash volume with grains 9.23 36.9  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.6 58.4
Equipment Profile Used: System Default
"Hoppy lime helles" California Common Beer recipe by joelprickett. All Grain, ABV 6.03%, IBU 44.05, SRM 4.32, Fermentables: (Pilsner, Honey Malt, Carapils (Dextrine Malt), Vienna, Rye) Hops: (Nelson Sauvin, Motueka, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-04 22:14 UTC