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Tree House Nate Video NEIPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tree House
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday December 3rd 2024
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1.066
1.017
6.4%
39.0
4.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.8%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.36 1.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 5.85 0.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 6.76 0.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 0.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 0.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 0.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 0.6%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 8%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 8%
35 oz Amarillo35 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 79.5%
44 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Akeley shop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 160 Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

ferment at 68 degrees

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  • Last Updated: 2024-12-03 21:19 UTC