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세종

191 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday December 2nd 2024
1.059
1.007
6.9%
30.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Dingemans - Belgian Pilsner Malt4.5 kg Belgian Pilsner Malt 37 1.6 81.8%
0.50 kg Dingemans - Aromatic Malt0.5 kg Aromatic Malt 36.3 19 9.1%
0.50 kg Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L 35 20 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 60 min 27.76 16.7%
14 g Tettnanger14 g Tettnanger Hops Pellet 2.2 Boil 20 min 2.64 16.7%
14 g Tettnanger14 g Tettnanger Hops Pellet 2.2 Boil 0 min 16.7%
14 g Nugget14 g Nugget Hops Pellet 14 Boil 0 min 16.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 33.3%
84 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"세종" Saison beer recipe by Brewer #440712. All Grain, ABV 6.87%, IBU 30.4, SRM 8.08, Fermentables: (Belgian Pilsner Malt, Aromatic Malt, Caramel Malt - 20L) Hops: (Nugget, Tettnanger, Citra)
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  • Last Updated: 2024-12-02 06:28 UTC