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DBC Cali Common

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday November 30th 2024
1.052
1.011
5.5%
40.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.91 lb Briess - Brewers Malt 2-Row8.91 lb Brewers Malt 2-Row 37 1.8 70.7%
1.53 lb Munich1.53 lb Munich 37 6 12.1%
0.64 lb American - Victory0.64 lb Victory 34 28 5.1%
0.69 lb American - Caramel / Crystal 90L0.69 lb Caramel / Crystal 90L 33 90 5.5%
0.76 lb American - Carapils (Dextrine Malt)0.76 lb Carapils (Dextrine Malt) 33 1.8 6%
1.27 oz American - Chocolate1.27 oz Chocolate 29 350 0.6%
12.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.11 oz Northern Brewer1.11 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 27.45 28.7%
1.46 oz Northern Brewer1.46 oz Northern Brewer Hops Pellet 7.5 Boil 20 min 12.27 37.7%
1.30 oz Northern Brewer1.3 oz Northern Brewer Hops Pellet 7.5 Boil 1 min 1.04 33.6%
3.87 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1.27 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 30 71 87 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 127 °F 127 °F 20 min
5 gal 143 °F 143 °F 30 min
5 gal 152 °F 152 °F 60 min
5 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.67 22.7  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.4 g | 37.6 qt) 9.25 37  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.08 44.3
Equipment Profile Used: System Default
"DBC Cali Common" California Common beer recipe by Daily_brewer. All Grain, ABV 5.45%, IBU 40.77, SRM 11.32, Fermentables: ( Brewers Malt 2-Row, Munich, Victory, Caramel / Crystal 90L, Carapils (Dextrine Malt), Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Last Updated: 2025-04-06 13:47 UTC