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Coffee Stout

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 19.8 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday November 29th 2024
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Claire's Vanilla Bourbon Stout

by BattleBuddy

OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 40

1.063
1.014
6.3%
43.4
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,750 g Weyermann - Pale Ale2750 g Pale Ale 39 2.3 82.8%
135 g Weyermann - Roasted Barley135 g Roasted Barley 29.9 432 4.1%
110 g Castle Malting - Château Munich Light110 g Château Munich Light 34 7.6 3.3%
215 g Weyermann - Chocolate Rye215 g Chocolate Rye 29.9 240 6.5%
110 g Simpsons - Crystal T50110 g Crystal T50 34 50 3.3%
3,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 75 min 34.95 28.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 8.49 42.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Coffee Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.47 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.55 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 8.5
Mash volume with grains 10.7
Grain absorption losses -3.3
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume 19.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.5
Going into fermentor 12.5
Total: 24  
Equipment Profile Used: System Default
"Coffee Stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 6.33%, IBU 43.43, SRM 30.61, Fermentables: (Pale Ale, Roasted Barley, Château Munich Light, Chocolate Rye, Crystal T50) Hops: (Magnum, Cascade) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-29 11:26 UTC