Lavelle's Lager - Beer Recipe - Brewer's Friend

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Lavelle's Lager

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 191.58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Neil Comeau
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday November 25th 2024
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OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 30

1.055
1.009
6.0%
37.2
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Barke Pilsner Malt385 lb Barke Pilsner Malt 37.03 1.75 95.3%
19 lb Weyermann - Acidulated19 lb Acidulated 27 3.4 4.7%
404 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Huell Melon26 oz Huell Melon Hops Pellet 7.2 Boil 90 min 21.73 7.6%
16 oz Huell Melon16 oz Huell Melon Hops Pellet 7.2 Boil 15 min 6.2 4.7%
60 oz Huell Melon60 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 9.24 17.5%
15 lb Huell Melon15 lb Huell Melon Hops Pellet 7.2 Dry Hop 5 days 70.2%
342 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1,500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 20 20 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
141.4 gal Strike 164 °F 152 °F 60 min
65 gal Sparge 168 °F 168 °F 15 min
35 gal Kettle temp drop Top Off -- -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 178.83 gal (715.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 166.83 gal (667.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 173.72 gal (694.88 qt) 141.4 565.6  
Strike water volume at mash thickness of 1.4 qt/lb 141.4 565.6  
Mash volume with grains 173.72 694.9  
Grain absorption losses -50.5 -202  
Remaining sparge water volume 100.93 403.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 178.83 g | 715.3 qt) 191.58 766.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil volume (equipment estimates 187.76 g | 751 qt) 175 700  
Hops absorption losses (whirlpool, hop stand) -2.25 -9  
Estimated amount in fermentor 172.75 691  
Total: 242.33 969.3
Equipment Profile Used: System Default
"Lavelle's Lager" German Pilsner (Pils) beer recipe by Neil Comeau. All Grain, ABV 5.99%, IBU 37.17, SRM 4.01, Fermentables: (Barke Pilsner Malt, Acidulated) Hops: (Huell Melon) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-04-14 21:44 UTC