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Saasse

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 22.05 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 99%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday November 21st 2024
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R004/2020 CZECH PILSENER MALASTRANA

by SE AULD HWAEL

OG: 1.049 FG: 1.014 ABV: 4.5% IBU: 41

1.045
1.009
4.7%
39.9
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Floor-Malted Bohemian Pilsner3.6 kg Floor-Malted Bohemian Pilsner 36.3 1.9 88.9%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 4.9%
0.15 kg Viking - Red Ale Malt0.15 kg Red Ale Malt 35 27 3.7%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.5%
4.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 First Wort 70 min 26.7 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 8.8 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Hop Stand 0 min 4.38 33.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Potassium Metabisulfite Water Agt Mash 1 days
4 g Ascorbic Acid Water Agt Mash 1 hr.
4 g Five Star Chemicals - Super Moss Fining Boil 10 min.
2.50 g Wyeast Yeast Nutrient Other Boil 10 min.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 336 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsner Soft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 18 16 21 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.84 L Strike 68 °C 67 °C 60 min
Mash out Temperature 76 °C 76 °C 10 min
14.36 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.3
Mash volume with grains 14
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.1 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.3 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 30.5  
Equipment Profile Used: System Default
"Saasse" Bohemian Pilsener beer recipe by jokkejokine. All Grain, ABV 4.73%, IBU 39.88, SRM 4.61, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Red Ale Malt, Acidulated) Hops: (Saaz) Other: (Potassium Metabisulfite, Ascorbic Acid, Five Star Chemicals - Super Moss, Wyeast Yeast Nutrient, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-13 13:19 UTC
  • Snapshot Created: 2024-11-21 23:12 UTC
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