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221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday November 4th 2024
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OG: 1.050 FG: 1.007 ABV: 5.6% IBU: 59

1.067
1.014
6.9%
66.2
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Riverbend Malt - Pilsner9 lb Pilsner 37 1.9 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Centennial9 g Centennial Hops Pellet 10.9 First Wort 0 min 18.36 10.7%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 13.9 Boil 30 min 8.26 6%
5 g Cascade5 g Cascade Hops Leaf/Whole 6.9 Boil 30 min 4.1 6%
5 g Centennial5 g Centennial Hops Leaf/Whole 10.9 Boil 30 min 6.48 6%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 13.9 Boil at 190 °F 10 min 7.8 11.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.9 Boil 10 min 3.87 11.9%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.9 Boil 10 min 6.11 11.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.9 Hop Stand 10 min 2.43 11.9%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.9 Hop Stand 10 min 3.84 11.9%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 13.9 Hop Stand 10 min 4.9 11.9%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.13 tsp Yeast Nutrient Water Agt Boil 5 min.
0.50 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 2.22 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.22 qt/lb 5 20  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.72 22.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.32 g | 21.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.75 15  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 3.75 15  
Total: 5.88 23.5
Equipment Profile Used: System Default
 
Notes

Ended with about 3.75 gallons of wort, need to boil harder next time, first time brewing at apartment. OG 1.065. Re pitching Lutra yeast using shaken method.

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  • Last Updated: 2024-11-09 20:55 UTC