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Nutcase Brown Ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Great Fermentations
Hop Utilization: 96%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday October 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 76.2%
1 lb Barrett Burston - Munich Malt1 lb Munich Malt 35 7.7 9.5%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.8%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 4.8%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.4%
0.25 lb Gladfield - Biscuit Malt0.25 lb Biscuit Malt 35 30.46 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 60 min 11.83 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.7 35.7%
0.50 oz Charles Faram - Tettnang0.5 oz Tettnang Hops Pellet 5.5 Boil 15 min 4.92 35.7%
1.40 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Gwinnett 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 152 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.11 32.5
Equipment Profile Used: System Default
"Nutcase Brown Ale" British Brown Ale beer recipe by Great Fermentations. All Grain, ABV 4.71%, IBU 26.45, SRM 24.06, Fermentables: (Brewers Malt 2-Row, Munich Malt, Crystal 60L, Chocolate Malt, Victory Malt, Biscuit Malt) Hops: (Perle, Cascade, Tettnang)
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  • Last Updated: 2024-10-17 17:10 UTC