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SQ Test NEIPA

212 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Closet Brewing Project
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Thursday October 10th 2024
1.068
1.022
6.1%
17.1
4.5
5.3
23.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Extra Pale Ale Malt10 kg Extra Pale Ale Malt $ 1.23 / kg
$ 12.30 		38 1.7 43.5%
3 kg United Kingdom - Dextrine Malt3 kg Dextrine Malt 33 1.8 13%
5 kg Crisp Malting - Flaked Torrified Oats5 kg Flaked Torrified Oats $ 1.00 / kg
$ 5.00 		31 2 21.7%
5 kg Crisp Malting - Wheat Malt5 kg Wheat Malt $ 1.19 / kg
$ 5.95 		37.26 2 21.7%
23 kg / $ 23.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Nectaron280 g Nectaron Hops Pellet 13.8 Whirlpool at 80 °C 20 min 17.11 25.2%
750 g Nectaron750 g Nectaron Hops Pellet 13.8 Dry Hop 3 days 67.6%
80 g Barth-Haas - Mosaic80 g Mosaic Hops Extract 12.5 Dry Hop 5 days 7.2%
1,110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
38 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
11.55 ml Lactic acid Water Agt Mash 1 hr.
1.52 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
100 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 200 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 79 °C 70 °C 60 min
55 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70 L. Suggest reducing initial water volume to 45.4 L and adding 24.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.68 L. Suggest reducing initial water volume to 30.22 L and adding 27.28 L sparge/top-off. 57.5
Strike water volume at mash thickness of 2.5 L/kg 57.5
Mash volume with grains 72.7
Grain absorption losses -23
Remaining sparge water volume 36.4
Mash Lauter Tun losses -0.9
Pre boil volume 70
Boil off losses  
Post boil volume 70
Hops absorption losses (whirlpool, hop stand) -1.4
Estimated amount in fermentor 68.6
Total: 93.9  
Equipment Profile Used: System Default
 
Notes

Use dip hopping for whirlpool additions

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  • Last Updated: 2025-03-01 07:04 UTC