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Cascada

5528 calories 471.1 g 10 L
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.15 liters
Post Boil Size: 12.05 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Christophe
Calories: 5528 calories (Per 10L)
Carbs: 471.1 g (Per 10L)
Created: Wednesday October 9th 2024
1.060
1.010
6.5%
33.4
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 kg Castle Malting - Pilsner2.38 kg Pilsner 38 1.6 77.5%
0.32 kg Castle Malting - Château Wheat Blanc0.32 kg Château Wheat Blanc 38 1.8 10.4%
0.17 kg Weyermann - Carapils0.17 kg Carapils 34.5 2.1 5.5%
0.20 kg Castle Malting - Château Munich Light0.2 kg Château Munich Light 34 7.6 6.5%
3.07 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 19.5 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 11.81 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Hop Stand at 80 °C 10 min 2.1 33.3%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
8.90 g Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
5 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 67.8 g       Temp: 6 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 65 °C 60 min
mashout Temperature -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 22.1
Mash volume with grains (equipment estimates 24.7 L) 24.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 18.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 10
Total: 22.1  
Equipment Profile Used: System Default
 
Notes

pitch at 18 deg C for 2 days
Let it free rise until 26 deg C

Last Updated and Sharing
 
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  • Last Updated: 2024-10-31 09:22 UTC
  • Snapshot Created: 2024-10-09 08:42 UTC