Green Hopped Brown - Beer Recipe - Brewer's Friend

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Green Hopped Brown

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday October 7th 2024
1.050
1.012
4.9%
25.4
18.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Crisp Malting - Finest Maris Otter1.8 kg Finest Maris Otter 36.8 2.4 76.6%
0.15 kg Simpsons - Crystal Medium0.15 kg Crystal Medium 33 65.01 6.4%
0.15 kg Simpsons - Brown Malt0.15 kg Brown Malt 32 187.93 6.4%
0.15 kg Crisp Malting - Munich Malt0.15 kg Munich Malt 37 10 6.4%
0.10 kg Dingemans - Biscuit0.1 kg Biscuit 34.5 22 4.3%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Wye Target3 g Wye Target Hops Pellet 10 Boil 60 min 8.83 2.4%
40 g Wye Target40 g Wye Target Hops Fresh 10 Boil 10 min 8.7 32.5%
80 g Fuggles80 g Fuggles Hops Fresh 4.5 Boil 10 min 7.83 65%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Thames Valley Ale Yeast WLP030
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Gunnersbury), UK 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 34 48 52 210
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.6
Mash volume with grains 10.1
Grain absorption losses -2.4
Remaining sparge water volume 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 7.7 L) 10
Estimated amount in fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"Green Hopped Brown" British Brown Ale beer recipe by Alex S. All Grain, ABV 4.89%, IBU 25.36, SRM 18.2, Fermentables: (Finest Maris Otter, Crystal Medium, Brown Malt, Munich Malt, Biscuit) Hops: (Wye Target, Fuggles) Other: (Lactic acid)
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  • Last Updated: 2025-04-30 12:06 UTC