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Andy142 Black Grain Stout - B

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.61 gallons
Post Boil Size: 20.11 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday September 28th 2024
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Andy142 Milk Stout ( black patent )

by Andy142

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 37

1.075
1.014
8.0%
37.6
50.0
n/a
64.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner $ 1.27 / lb
$ 12.70 		38 1.6 18.9%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley $ 1.64 / lb
$ 4.10 		33 300 4.7%
3.50 lb United Kingdom - Chocolate3.5 lb Chocolate $ 1.64 / lb
$ 5.74 		34 425 6.6%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L $ 2.25 / lb
$ 4.50 		34 60 3.8%
7 lb Brown Sugar7 lb Brown Sugar $ 0.90 / lb
$ 6.30 		45 15 13.2%
3 lb American - Black Malt3 lb Black Malt $ 1.64 / lb
$ 4.92 		28 500 5.7%
25 lb Daves Bread - US - Daves Bread - Wheat25 lb US - Daves Bread - Wheat 38 1.8 47.2%
53 lbs / $ 38.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 60 min 33.16 60%
4 oz Cascade4 oz Cascade Hops $ 2.29 / oz
$ 9.16 		Pellet 7 Boil 5 min 4.41 40%
10 oz / $ 9.16
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1033 B cells required
- yeast starter
Amount:
7 Each
Cost:
$ 0.95 / each
$ 6.65
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1033 B cells required
$ 16.64 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 gal Strike 166 °F 150 °F 60 min
13.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.88 gal (87.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.88 gal (39.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.93 gal (83.72 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 8.93 gal (35.72 qt) sparge/top-off. 17.25 69  
Strike water volume at mash thickness of 1.5 qt/lb 17.25 69  
Mash volume with grains 20.93 83.7  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 10.1 g | 40.4 qt) 9.84 39.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 21.88 g | 87.5 qt) 21.61 86.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.11 80.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.11 g | 80.4 qt) 20 80  
Total: 27.09 108.3
Equipment Profile Used: System Default
"Andy142 Black Grain Stout - B" American Stout beer recipe by Andy142. All Grain, ABV 8.02%, IBU 37.57, SRM 50, Fermentables: (Pilsner, Roasted Barley, Chocolate, Crystal 60L, Brown Sugar, Black Malt, US - Daves Bread - Wheat) Hops: (Cascade) Other: (Gypsum)
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  • Last Updated: 2025-01-27 18:23 UTC