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unicorn

183 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 5.5 liters
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2419%
Calories: 183 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday September 27th 2024
1.060
1.015
5.9%
56.1
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg German - Bohemian Pilsner $ 0.00 / kg
$ 0.00 		38 1.9 80%
1 kg Unmalted Wheat1 kg Unmalted Wheat $ 0.00 / kg
$ 0.00 		36 2 16%
250 g Flaked Oats250 g Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ella5 g Ella Hops $ 0.00 / g
$ 0.00 		Pellet 16.5 First Wort 0 min 10.0882 2%
5 g Simcoe5 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12 Boil 60 min 6.6699 2%
5 g Ella5 g Ella Hops $ 0.00 / g
$ 0.00 		Pellet 16.5 Boil 15 min 4.55073 2%
5 g Pacific Jade5 g Pacific Jade Hops $ 0.00 / g
$ 0.00 		Pellet 13 Boil 15 min 3.58543 2%
5 g Vic Secret5 g Vic Secret Hops $ 0.00 / g
$ 0.00 		Pellet 17.6 Boil 15 min 4.85412 2%
10 g Ella10 g Ella Hops $ 0.00 / g
$ 0.00 		Pellet 16.5 Boil 5 min 3.6566 4.1%
10 g Pacific Jade10 g Pacific Jade Hops $ 0.00 / g
$ 0.00 		Pellet 13 Boil 5 min 2.88096 4.1%
10 g Vic Secret10 g Vic Secret Hops $ 0.00 / g
$ 0.00 		Pellet 17.6 Boil 5 min 3.90038 4.1%
25 g Ella25 g Ella Hops $ 0.00 / g
$ 0.00 		Pellet 16.5 Whirlpool at 80 °C 20 min 5.56041 10.2%
25 g Pacific Jade25 g Pacific Jade Hops $ 0.00 / g
$ 0.00 		Pellet 13 Whirlpool at 80 °C 20 min 4.38093 10.2%
25 g Vic Secret25 g Vic Secret Hops $ 0.00 / g
$ 0.00 		Pellet 17.6 Whirlpool at 80 °C 20 min 5.93111 10.2%
55 g Ella55 g Ella Hops $ 0.00 / g
$ 0.00 		Pellet 16.5 Dry Hop 4 days 22.4%
60 g Vic Secret60 g Vic Secret Hops $ 0.00 / g
$ 0.00 		Pellet 17.6 Dry Hop 4 days 24.5%
245 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains (equipment estimates 5 L) 22.9
Grain absorption losses -6.3
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 17.9
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"unicorn" American IPA beer recipe by BiraMann. All Grain, ABV 5.85676%, IBU 56.0588, SRM 4.10476, Fermentables: ( German - Bohemian Pilsner, Unmalted Wheat, Flaked Oats) Hops: (Ella, Simcoe, Pacific Jade, Vic Secret)
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  • Last Updated: 2024-10-25 15:33 UTC