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Cole’s Fresh Hop IPA

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.26 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday September 15th 2024
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1.060
1.009
6.6%
60.8
4.1
5.7
38.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Rahr - Standard 2-Row11.5 lb Standard 2-Row $ 2.00 / lb
$ 23.00 		36.8 1.8 74.2%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb American - Carapils (Dextrine Malt) $ 2.50 / lb
$ 3.75 		33 1.8 9.7%
1.50 lb American - Pilsner1.5 lb Pilsner $ 2.00 / lb
$ 3.00 		37 1.8 9.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 3.00 / lb
$ 3.00 		42 0.5 6.5%
15.50 lbs / $ 32.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops $ 2.00 / oz
$ 2.00 		Pellet 15 Boil 60 min 49.38 3%
8 oz Cascade8 oz Cascade Hops Fresh 5 Aroma 10 min 7.23 24.2%
8 oz Cascade8 oz Cascade Hops Fresh 5 Whirlpool 0 min 4.16 24.2%
16 oz Cascade16 oz Cascade Hops Fresh 5 Dry Hop Day 3 48.5%
33 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Burton Salts Water Agt Mash 0 min.
1 each Whirlfloc Tablet / 167 Each Fining Boil 45 min.
1 tbsp Yeast Nutrient Other Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.89 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8.26 33  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 6 24  
Total: 10.32 41.3
Equipment Profile Used: System Default
"Cole’s Fresh Hop IPA" American IPA beer recipe by So Cal Beer Guy. All Grain, ABV 6.62%, IBU 60.78, SRM 4.14, Fermentables: ( Standard 2-Row, American - Carapils (Dextrine Malt), Pilsner, Corn Sugar - Dextrose) Hops: (Magnum, Cascade) Other: (Burton Salts, Whirlfloc Tablet / 167 Each, Yeast Nutrient)
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  • Last Updated: 2025-09-18 17:22 UTC