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Imperial Porter

366 calories 37.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.2 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75.19% (brew house)
Calories: 366 calories (Per 330ml)
Carbs: 37.6 g (Per 330ml)
Created: Friday September 13th 2024
1.117
1.030
11.4%
45.4
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 75.2%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 15%
250 g American - Black Barley250 g Black Barley 27 530 3.8%
250 g American - Chocolate250 g Chocolate 29 350 3.8%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 42 0.5 2.3%
6,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Brewers Gold50 g Brewers Gold Hops Leaf/Whole 5.5 Boil 60 min 37.53 50%
50 g Yakima Valley Hops - Southern Aroma50 g Southern Aroma Hops Leaf/Whole 5.8 Aroma 5 min 7.89 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g White Labs - Clarity Ferm WLN4000 Fining Secondary 15 days
10 g Yeast Energizer Other Primary 1 days
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
11.50 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.4 g       Temp: 30 °C       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 26.5
Mash volume with grains 30.8
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 19.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13
Volume into fermentor 13
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

clone of the flying dog brewery's gonzo, based on the original recipe of the byo
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  • Last Updated: 2024-09-13 09:39 UTC