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SMASH Pale Ale (Base)

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (ending kettle)
Hop Utilization: 93%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday August 18th 2024
1.063
1.011
6.7%
35.4
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Thomas Fawcett - Maris Otter Pale Ale Malt11 kg Maris Otter Pale Ale Malt 38 2.65 100%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 14 Boil 60 min 35.38 9.3%
190 g Mandarina Bavaria190 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 75 °C 20 min 44.2%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 46.5%
430 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
11.73 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.9 L. Suggest reducing initial water volume to 45.4 L and adding 4.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.9 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 43.1 L) 44
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 43.1
Total: 60.9  
Equipment Profile Used: System Default
"SMASH Pale Ale (Base)" American Pale Ale beer recipe by La Brasserie du Goulot. All Grain, ABV 6.73%, IBU 35.38, SRM 6.59, Fermentables: ( Maris Otter Pale Ale Malt) Hops: (Magnum, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-08-20 19:18 UTC