Texas Rebel - Beer Recipe - Brewer's Friend

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Texas Rebel

260 calories 22.6 g 16 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 260 calories (Per 16oz)
Carbs: 22.6 g (Per 16oz)
Created: Thursday August 15th 2024
1.079
1.014
8.5%
50.8
18.3
n/a
32.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row $ 0.91 / lb
$ 12.74 		37 1.8 83%
1.50 lb Briess - Caramel Malt - 10L1.5 lb Caramel Malt - 10L $ 2.99 / lb
$ 4.49 		35.4 10 8.9%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 2.12 / lb
$ 2.12 		35.4 60 5.9%
6 oz Briess - Roasted Barley6 oz Roasted Barley $ 2.40 / lb
$ 0.90 		33.1 300 2.2%
16.87 lbs / $ 20.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops $ 3.22 / oz
$ 3.22 		Pellet 12.5 Boil 60 min 33.31 22.2%
1 oz Artisan - Cascade1 oz Cascade Hops $ 0.81 / oz
$ 0.81 		Pellet 5.8 Boil 30 min 11.88 22.2%
1 oz Artisan - Cascade1 oz Cascade Hops $ 0.81 / oz
$ 0.81 		Pellet 5.8 Boil 10 min 5.6 22.2%
1.50 oz Artisan - Cascade1.5 oz Cascade Hops $ 0.81 / oz
$ 1.22 		Pellet 5.8 Dry Hop 0 days 33.3%
4.50 oz / $ 6.06
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) $ 0.33 / oz
$ 0.06 		Water Agt Mash 70 min.
1 tsp Gypsum $ 0.95 / oz
$ 0.16 		Water Agt Mash 70 min.
1 tsp Irish Moss $ 1.90 / oz
$ 0.32 		Fining Boil 15 min.
$ 0.53
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.96 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 9.97 39.9  
Mash volume with grains (equipment estimates 10.82 g | 43.3 qt) 11.32 45.3  
Grain absorption losses -2.11 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Texas Rebel" American Strong Ale beer recipe by Jimmy McCaskill. BIAB, ABV 8.5%, IBU 50.79, SRM 18.31, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 10L, Caramel Malt - 60L, Roasted Barley) Hops: (Simcoe, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss)
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  • Last Updated: 2025-03-02 16:19 UTC