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summer ipa

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.76 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoffrey Shread
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday August 13th 2024
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1.047
1.011
4.7%
38.2
13.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 5.17 93.3%
300 g GB - Crystal 45L300 g Crystal 45L 34 113.01 6.7%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 10.7 Boil 60 min 15.64 8.4%
20 g Cascade20 g Cascade Hops Pellet 7.5 Boil 30 min 15.32 15.3%
20 g Cascade20 g Cascade Hops Pellet 7.5 Boil 10 min 7.23 15.3%
60 g Cascade60 g Cascade Hops Pellet 7.5 Whirlpool at 75 °C 45 min 45.8%
20 g Riwaka20 g Riwaka Hops Pellet 5 Whirlpool at 75 °C 45 min 15.3%
131 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Sparge 0 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Crossmyloof - Clipper
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-9 - -6 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
181 15 15 214 397 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Strike 68 °C 67 °C 60 min
10.51 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.6
Mash volume with grains 15.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.2 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.4 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 21
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

cherries added after peak fermention is over

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  • Public: Yup, Shared
  • Last Updated: 2024-08-14 16:51 UTC