Rushing For Gold - Beer Recipe - Brewer's Friend

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Rushing For Gold

450 calories 42.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Triple west coast
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.19 gallons
Post Boil Size: 3.07 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 450 calories (Per 12oz)
Carbs: 42.8 g (Per 12oz)
Created: Friday August 2nd 2024
1.134
1.030
13.7%
141.1
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 60%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late mash tun addition) 42 0.5 6.7%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 13.3%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Pacific Jade0.7 oz Pacific Jade Hops Pellet 13 Boil 15 min 26.2 14%
0.40 oz Crystal0.4 oz Crystal Hops Pellet 4.3 Boil 30 min 7.67 8%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 25 min 36.31 12%
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 17.82 13%
0.55 oz Chinook0.55 oz Chinook Hops Pellet 13 Boil 10 min 15.04 11%
0.30 oz Pacific Jade0.3 oz Pacific Jade Hops Pellet 13 Hop Stand 0 min 4.87 6%
0.60 oz Crystal0.6 oz Crystal Hops Pellet 4.3 Hop Stand 0 min 3.22 12%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Hop Stand 0 min 7.49 8%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Hop Stand 0 min 2.92 6%
0.30 oz Chinook0.3 oz Chinook Hops Leaf/Whole 13 Hop Stand 0 min 4.87 6%
0.15 oz Chinook0.15 oz Chinook Hops Pellet 13 Boil 100 min 12.22 3%
0.05 oz Northern Brewer0.05 oz Northern Brewer Hops Pellet 7.8 Boil 100 min 2.44 1%
5 oz / $ 0.00
 
Yeast
White Labs - Wlp096
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 1.99 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.19 24.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3.07 12.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 3 12  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Rushing For Gold" Triple west coast beer recipe by Brewer #415979. All Grain, ABV 13.67%, IBU 141.07, SRM 20.67, Fermentables: (Pilsner, Maris Otter Pale, Corn Sugar - Dextrose, American Honey Malt, Carastan (30/37)) Hops: (Pacific Jade, Crystal, Columbus, Northern Brewer, Chinook)
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  • Last Updated: 2025-02-18 16:26 UTC