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Coffee Blonde 1G

158 calories 15.7 g 355 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 8.9 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 158 calories (Per 355ml)
Carbs: 15.7 g (Per 355ml)
Created: Wednesday July 31st 2024
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1.048
1.011
4.9%
21.9
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canada Malting - CMC 2-ROW MALT3 lb CMC 2-ROW MALT 36 1.75 92.3%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 7.7%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11 Boil 30 min 21.91 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.74 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
28 g Coffee Beans Spice Secondary 4 days
 
Yeast
CellarScience - Cali
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 69 °C 65 °C 60 min
3.2 L Sparge 21 °C 21 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.4
Mash volume with grains 5.4
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.3 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 8.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6.5
Going into fermentor 6.5
Total: 11.3  
Equipment Profile Used: System Default
"Coffee Blonde 1G" Blonde Ale beer recipe by Dred65. All Grain, ABV 4.85%, IBU 21.91, SRM 5.5, Fermentables: (CMC 2-ROW MALT, Honey Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt, Salt, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-07 19:24 UTC