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Sturgeon Moon Oyster Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.35 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday July 27th 2024
1.057
1.014
5.6%
50.4
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 63.6%
13 oz Briess - Roasted Barley13 oz Roasted Barley 33.1 300 6.7%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 3.1%
10 oz Briess - Chocolate10 oz Chocolate 25 350 5.1%
42 oz Flaked Barley42 oz Flaked Barley 32 2.2 21.5%
195 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 60 min 50.4 100%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each Oyster Shells Flavor Boil 10 min.
2.50 g Sea salt Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.22 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 4.72 18.9  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 8.35 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 10.12 40.5
Equipment Profile Used: System Default
"Sturgeon Moon Oyster Stout" Dry Stout beer recipe by Ash. All Grain, ABV 5.57%, IBU 50.4, SRM 34.79, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel Malt - 120L, Chocolate, Flaked Barley) Hops: (East Kent Goldings) Other: (Oyster Shells, Sea salt)
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  • Last Updated: 2025-07-13 15:57 UTC