RB008_Otsukimi_IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 245 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday July 25th 2024

NOOM

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 35

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

36.2

SRM (morey):

7.1

Mash pH

5.6

Cost ¥

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Gambrinus - Pale Malt50 kg Pale Malt	37.3	2.1	82%
4 kg	Ireks - Crystal Oak4 kg Crystal Oak	36.3	12.5	6.6%
3 kg	German - Spelt Malt3 kg Spelt Malt	37	2	4.9%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	3.3%
2 kg	Bestmalz - BEST Caramel Munich III2 kg BEST Caramel Munich III	34.5	63	3.3%
61 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Pellet	14	Boil	50 min	14.58	6.1%
150 g	Ekuanot150 g Ekuanot Hops	Pellet	14.25	Boil	20 min	21.61	9.1%
350 g	Citra350 g Citra Hops	Pellet	11	Dry Hop	3 days		21.2%
600 g	Ekuanot600 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		36.4%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	3 days		12.1%
250 g	Ekuanot250 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		15.2%
1,650 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	14.58	6.1%
1,000 g	Ekuanot (Pellet) 1000 g Ekuanot (Pellet) Hops	21.61	60.7%
550 g	Citra (Pellet) 550 g Citra (Pellet) Hops	0	33.3%
1,650 g / ¥ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	米麹		Water Agt	Secondary	3 days
0.50 g	焼き海苔		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	140 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1264 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

押上水道水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
174 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 251.95 L. Suggest reducing initial water volume to 45.4 L and adding 206.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 215.94 L. Suggest reducing strike water volume to 6.46 L and adding 170.54 L sparge/top-off.	177
Strike water volume at mash thickness of 3 L/kg	177
Mash volume with grains	215.9
Grain absorption losses	-59
Remaining sparge water volume (equipment estimates 133.6 L)	131.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.2
Pre boil volume (equipment estimates 252 L)	250
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.3
Post boil Volume	245
Going into fermentor	245
Total:	308.7
Equipment Profile Used:	System Default

Notes

Concept: リゾート地でハンモックに揺られながら。

SRM: 6~7
IBU: 30~40
OG: 1.062
FG: 1.010
ABV: 6.3

BU/GU:
BU/SRM:

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Last Updated: 2025-03-10 02:22 UTC

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RB008_Otsukimi_IPA