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200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday July 23rd 2024
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The All-American

by Bubba Wade

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 34

1.061
1.011
6.6%
30.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - Brewers Malt 2-Row5.25 lb Brewers Malt 2-Row 37 1.8 82.4%
0.75 lb Avangard - Light Munich0.75 lb Light Munich 37 8 11.8%
3 oz Briess - Victory Malt3 oz Victory Malt 34.5 28 2.9%
3 oz United Kingdom - Crystal 45L3 oz Crystal 45L 34 45 2.9%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 30 min 16.26 5.2%
8 g Citra8 g Citra Hops Pellet 11 Boil 10 min 6.43 5.9%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 10 min 7.42 5.9%
28 g Citra28 g Citra Hops Pellet 11 Hop Stand at 165 °F 0 min 20.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Hop Stand at 165 °F 0 min 20.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 20.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 20.7%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.79 11.2  
Mash volume with grains (equipment estimates 3.22 g | 12.9 qt) 3.3 13.2  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 2.01 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.75 15  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 3.25 13  
Total: 4.8 19.2
Equipment Profile Used: System Default
 
Notes

OG: 1.061

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  • Last Updated: 2024-07-24 23:45 UTC