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Helles Bock

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Chris
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday July 12th 2024
1.065
1.014
6.7%
24.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 lb German - Pilsner13.4 lb Pilsner 38 1.6 54.4%
7 lb German - Vienna7 lb Vienna 37 4 28.4%
2.90 lb Munich2.9 lb Munich 37 6 11.8%
1.35 lb Aromatic Malt1.35 lb Aromatic Malt 35 20 5.5%
24.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz US Magnum1.5 oz US Magnum Hops Pellet 8.9 Boil 60 min 22.33 49.2%
0.50 oz US tettnanger 0.5 oz US tettnanger Hops Pellet 6.3 Boil 15 min 2.61 16.4%
1.05 oz Hallertau Mittelfruh1.05 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 0 min 34.4%
3.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Chiller Other Boil 20 min.
2 oz Whirlfloc Water Agt Boil 15 min.
1.10 tsp Yeast Nutrient Other Boil 5 min.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 70 min.
 
Yeast
Fermentis - 34/70 House Slurry
Amount:
20 Ounces
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.78 gal Follow 2 stage decoction Temperature 85 °F 131 °F 10 min
Temperature 131 °F 145 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.03 qt). Suggest reducing strike water volume to 10.03 gal (40.11 qt) and adding 0.76 gal (3.03 qt) sparge/top-off. 10.78 43.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.78 43.1  
Mash volume with grains 12.76 51  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume (equipment estimates 5.91 g | 23.6 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 13.25 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.58 66.3
Equipment Profile Used: System Default
"Helles Bock" Maibock/Helles Bock beer recipe by Chris. All Grain, ABV 6.69%, IBU 24.94, SRM 6.49, Fermentables: (Pilsner, Vienna, Munich, Aromatic Malt) Hops: (US Magnum, US tettnanger , Hallertau Mittelfruh) Other: (Chiller, Whirlfloc, Yeast Nutrient, Calcium Chloride (anhydrous))
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  • Last Updated: 2026-05-23 11:19 UTC