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버번 바닐라&카카오닙스 스타우트

265 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cloud
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Monday July 8th 2024
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OG: 1.091 FG: 1.027 ABV: 8.4% IBU: 40

1.086
1.018
9.0%
46.6
50.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Swaen Ale6 kg Swaen Ale 38 3.5 71.4%
1 kg Joe White - Vienna Malt1 kg Vienna Malt 35.9 3.37 11.9%
300 g Weyermann - Roasted Barley300 g Roasted Barley 29.9 432 3.6%
200 g Briess - Chocolate200 g Chocolate 25 350 2.4%
80 g German - Carafa II80 g Carafa II 32 425 1%
120 g German - Carafa III120 g Carafa III 32 535 1.4%
200 g American - Blackprinz200 g Blackprinz 36 500 2.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6%
8,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 43.73 66.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.83 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Lactose Other Boil 10 min.
10 g Vanilla Bean Flavor Secondary 10 days
400 g Cacao Nibs Flavor Secondary 10 days
800 g bourbon chunks Flavor Mash 10 days
30 g Calcium Carbonate Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
대전 수돗물
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 72 °C 67 °C 60 min
15 L Batch Sparge 80 °C 76 °C 10 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.7
Mash volume with grains 36.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 5.4 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 39.3  
Equipment Profile Used: System Default
"버번 바닐라&카카오닙스 스타우트" Russian Imperial Stout beer recipe by Cloud. All Grain, ABV 8.95%, IBU 46.56, SRM 50, Fermentables: (Swaen Ale, Vienna Malt, Roasted Barley, Chocolate, Carafa II, Carafa III, Blackprinz, Flaked Oats) Hops: (Nugget, East Kent Goldings) Other: (Lactose, Vanilla Bean, Cacao Nibs, bourbon chunks, Calcium Carbonate)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 12:01 UTC