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Australian Sparkling

154 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Daily
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Monday July 8th 2024
1.048
1.004
5.8%
27.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.59 lb Ireks - Pilsner Malt5.59 lb Pilsner Malt 36 1.8 50.1%
2.96 lb Weyermann - Barke Munich Malt2.96 lb Barke Munich Malt 37 8 26.5%
1.31 lb Crisp Malting - Finest Maris Otter1.31 lb Finest Maris Otter 36.8 2.4 11.7%
0.33 lb Briess - White Wheat Malt0.33 lb White Wheat Malt 39.1 2.5 3%
0.64 lb Cane Sugar0.64 lb Cane Sugar - (late boil kettle addition) 46 0 5.7%
0.32 lb Tate and Lyle - Golden Syrup0.32 lb Golden Syrup - (late boil kettle addition) 40 1 2.9%
11.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Pride of Ringwood0.45 oz Pride of Ringwood Hops Pellet 6 Boil 60 min 8.9 16.7%
1.55 oz Pride of Ringwood1.55 oz Pride of Ringwood Hops Pellet 6 Boil 15 min 8.19 57.4%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 16.9 Boil 15 min 10.41 25.9%
2.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.32 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 15 25 50 146 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal 131 °F 131 °F 20 min
1.6 gal 149 °F 149 °F 75 min
1.6 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.59 18.3  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.13 28.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.13 g | 28.5 qt) 7 28  
Total: 10.52 42.1
Equipment Profile Used: System Default
"Australian Sparkling" Australian Sparkling Ale beer recipe by Chris Daily. All Grain, ABV 5.8%, IBU 27.51, SRM 4.76, Fermentables: ( Pilsner Malt, Barke Munich Malt, Finest Maris Otter, White Wheat Malt, Cane Sugar, Golden Syrup) Hops: (Pride of Ringwood, Galaxy)
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  • Last Updated: 2026-01-21 12:05 UTC