Oktoberfest BIAB - Beer Recipe - Brewer's Friend

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Oktoberfest BIAB

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 61% (brew house)
Source: BCS- Modified
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday July 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Munich3.5 lb Munich 37 6 28.9%
3.50 lb German - Vienna3.5 lb Vienna 37 4 28.9%
3.50 lb Weyermann - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 28.9%
1.60 lb German - CaraMunich II1.6 lb CaraMunich II 34 46 13.2%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.1 Boil at 212 °F 60 min 18.93 66.7%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.1 Boil 20 min 3.22 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 100 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 163 °F 156 °F 60 min
3 gal Sparge 150 °F 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 10.04 g | 40.1 qt) 9.42 37.7  
Grain absorption losses -1.51 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.69 26.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.06 20.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.06 g | 20.2 qt) 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Oktoberfest BIAB" Märzen beer recipe by BCS- Modified. BIAB, ABV 5.72%, IBU 22.15, SRM 12.84, Fermentables: (Munich, Vienna, Floor-Malted Bohemian Pilsner, CaraMunich II) Hops: (Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-09-03 02:19 UTC