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Amber

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.28 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday June 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Premium 2-Row15 lb Premium 2-Row 37 2 61.2%
7.50 lb Briess - Goldpils Vienna Malt7.5 lb Goldpils Vienna Malt 36.8 3.5 30.6%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 4.1%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L $ 2.40 / lb
$ 1.20 		35.4 40 2%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 2.50 / lb
$ 1.25 		25 350 2%
24.50 lbs / $ 2.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz CTZ1.25 oz CTZ Hops $ 2.50 / oz
$ 3.13 		Pellet 15.5 Boil 60 min 30.33 38.5%
1.50 oz Cascade1.5 oz Cascade Hops $ 2.25 / oz
$ 3.38 		Pellet 7 Boil 5 min 3.28 46.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.24 15.4%
3.25 oz / $ 6.50
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Kodiak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.75 g | 31 qt) 9.41 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) 15.28 61.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.38 53.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.38 g | 53.5 qt) 12 48  
Total: 18.59 74.4
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by MTSabo. All Grain, ABV 5.29%, IBU 33.84, SRM 12.67, Fermentables: ( Premium 2-Row, Goldpils Vienna Malt, Caramel Malt - 20L, Caramel Malt - 40L, Chocolate) Hops: (CTZ, Cascade)
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  • Last Updated: 2026-01-07 04:43 UTC