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Scottish Export

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.75 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday June 30th 2024
1.042
1.011
4.1%
21.6
21.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Voyager Craft Malt - Veloria Schooner4.2 kg Veloria Schooner 35.9 3.6 84%
0.35 kg Weyermann - Pale Wheat0.35 kg Pale Wheat 36 2 7%
0.35 kg Simpsons - Crystal Dark0.35 kg Crystal Dark 33 120 7%
0.10 kg New Zealand - Roast Barley0.1 kg Roast Barley 32.7 736.04 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 18.69 56%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 2.93 44%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirfloc tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.3 L Strike 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 35.7
Mash volume with grains (equipment estimates 38.2 L) 39
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by Brewer #206867. BIAB, ABV 4.1%, IBU 21.61, SRM 21.14, Fermentables: (Veloria Schooner, Pale Wheat, Crystal Dark, Roast Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Yeast Nutrient, Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-24 01:42 UTC