Brewer's Friend

Print

COCOA PORTER

256 calories 31.4 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.17 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 76%
Calories: 256 calories (Per 355ml)
Carbs: 31.4 g (Per 355ml)
Created: Saturday June 29th 2024
Similar Recipes

Portly Ryed Shelley

by Doddles

OG: 1.062 FG: 1.014 ABV: 6.4% IBU: 41

"SmoChoCof" Baltic Porter

OG: 1.072 FG: 1.018 ABV: 7.0% IBU: 33

1.076
1.026
6.6%
36.7
36.1
5.6
79.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Weyermann - Pale Ale6.3 kg Pale Ale 39 2.3 82.6%
265 g Simpsons - Chocolate Malt265 g Chocolate Malt 31.7 444 3.5%
150 g Briess - Caramel Malt - 120L150 g Caramel Malt - 120L $ 66.32 / kg
$ 9.95 		34.5 120 2%
150 g Briess - Caramel Malt - 60L150 g Caramel Malt - 60L $ 66.32 / kg
$ 9.95 		35.4 60 2%
500 g Flaked Rye500 g Flaked Rye 36 2.8 6.6%
265 g Weyermann - Carafa Special Type III265 g Carafa Special Type III 29.9 525 3.5%
7,630 g / $ 19.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops $ 50.00 / oz
$ 60.00 		Pellet 15.1 Boil at 93 °C 60 min 36.69 100%
1.20 oz / $ 60.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cacao Husk Flavor Kegging 0 min.
0.50 L Bourbon Flavor Kegging 0 min.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
33 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.9
Mash volume with grains 27.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 15.5 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 24
Total: 38.7  
Equipment Profile Used: System Default
"COCOA PORTER" Baltic Porter beer recipe by SKOL. All Grain, ABV 6.57%, IBU 36.69, SRM 36.13, Fermentables: (Pale Ale, Chocolate Malt, Caramel Malt - 120L, Caramel Malt - 60L, Flaked Rye, Carafa Special Type III) Hops: (Magnum) Other: (Cacao Husk, Bourbon)
Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-15 18:40 UTC