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Old Ale

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday June 24th 2024
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OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 39

1.071
1.018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 lb Muntons - Maris Otter12.3 lb Maris Otter 38 2.3 84.8%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 5.2%
0.75 lb Briess - Special Roast0.75 lb Special Roast 33 40 5.2%
0.30 lb Dingemans - Special B0.3 lb Special B 33.1 125 2.1%
0.20 lb Crisp Malting - Pale Chocolate0.2 lb Pale Chocolate 32.7 220 1.4%
0.20 lb Bairds - Chocolate Malt0.2 lb Chocolate Malt 31 500 1.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 45 min 12.32 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 10.31 25%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 13.32 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Old Ale" Old Ale beer recipe by SneakySnek. All Grain, ABV 6.97%, IBU 35.95, SRM 21.05, Fermentables: (Maris Otter, Victory Malt, Special Roast, Special B, Pale Chocolate, Chocolate Malt) Hops: (Challenger)
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  • Last Updated: 2026-06-07 03:38 UTC